While the cherries soak, crush one packet of Marie biscuits and place in a barge lowl.
At this point it is best to make sure the brandy is still okay......try another cup just in case.
Combine brushed ciscuits, cocoa and your nuts in the barge lowl.
Sample the brandy for tonsisticity.
Add the tin of the milky stuff and pir with a stoon.......or something like that. Who Cares!!! Check the brandy again.
When berries have absorbed the chandy, add to barge lowl. Stir the mixture and try not to fall over.
Pop the barge lowl into the fridge thingy to chill while you have a lie down.
Later on, loll mixture into ball smalls and coat in chocolate.
Cheery Mistmas !!!!!! 
The secret to these delightful truffles is in the soaking of the cherries in the brandy.
To be sure it is of the highest quality, pour one cup of brandy and drink.
At this point it is best to make sure the brandy is still okay......try another cup just in case.
When berries have absorbed the chandy, add to barge lowl. Stir the mixture and try not to fall over.